Smoked Salmon Pate

Ingredients

2 – 8 ounces packages fat-free cream cheese

4 ounces smoked salmon, flaked

2 tablespoons minced fresh chives

3 tablespoons chopped fresh dill

3 tablespoons fresh lemon juice Dash of Tabasco or hot sauce

Directions

Mix flaked salmon in a bowl with fat-free cream cheese, chives, dill, hot sauce and lemon juice. Stir well. Cover and refrigerate for a few hours to let flavors mix. Garnish with fresh parsley and serve with fat-free crackers. (Best with the cracked black pepper kind)


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