Simple Pinto Bean Dip Recipe

Ingredients

2 – 15 ounce can pinto beans, drained

8 slices canned jalepeno and 2 tablespoons of juice

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon onion powder

1/8 to 1/4 teaspoon cayenne pepper

1/2 teaspoon paprika

1/4 teaspoon garlic powder

Directions

Puree all ingredients in food processor or blender on high speed until smooth. Cover and refrigerate for 1 hour. Serve with baked tortilla chips or on chalupas with lettuce, tomatoes and low fat cheese.


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